Cooking a hearty breakfast for a crowd doesn't have to be daunting - here's how to do it in style.
Stuff You’ll Need
30 sausages or rashers of bacon
15ml olive oil
20 slices of sourdough
Watercress to garnish
15ml ketchup and brown sauce
Get stuck in
1. Oil the sausages or bacon and chargrill.
2. Butter the bread and chargrill.
3. Build the sandwich and cut in half and present on a plate.
4. Garnish with watercress, place the ketchup and brown sauce in ramekins.