Rib eye steak is a chef favourite, with an open-fibre texture and marbling of creamy fat, to create a unique culinary creation.
Stuff you’ll need
10x 250g rib eye steaks
100ml olive oil
10 whole garlic cloves, peeled and smashed
10 sprigs of thyme
Prep time: 10 minutes
Get Stuck In
1. Marinade the steaks in the olive oil, garlic, and herbs overnight if possible.
2. Heat a frying pan very hot. Add a swirl of the marinading oil, with a whole garlic clove and a thyme sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.
3. Add a knob of butter to the pan, allow to foam a little and baste the steaks by spooning the fat over the meat as it renders down.
4. Remove steaks to a plate and allow to rest for at least 5 mins before serving.