This muesli can be made at the start of the week and kept in the fridge. In fact it keeps getting better!
Stuff you'll need
100g natural peanuts
50g sunflower seeds
100g rolled oats
50g flax seeds
50m Bertolli extra virgin olive oil
100ml maple syrup
100g semi-dried blueberries
Get Stuck In:
For the granola mix
Grind up the nuts and seeds in a food processor.
Combine everything onto an oven tray and bake for one hour at 350°F, missing every 20 minutes.
Take out the oven and cool.
Mix in the blueberries and keep in an airtight container to use.
To make the muesli
Add 2 large handfuls of granola into a bowl.
Pour over with milk.
Add yoghurt, honey, wheat germ, nuts, banana, apple and fruits.
Mix these together.
Top with more grated apple and serve.
2 large handfuls of homemade granola
250ml Flora Pro-Active milk
2 pots Flora fruit yoghurt
2tbsp manuka honey
2tbsp chopped hazelnuts
1 banana, mashed
1 green apple, coarsely grated
Handful of your favourite berries
Pinch of cinnamon