Contact Us

Stirring  Creativity  Ltd  

Floor 2, The Fire Station, 139 Tooley Street,
London SE1 2HZ

Tel: 0777 616 4615

Contact – simon@simonboyle.info 

 

full contacts

Checkbox

86 West St
Dormansland, RH7 6QS
United Kingdom

Recipes

Autumn fruit compote

Simon Boyle

This makes a healthy, colourful and healthy breakfast any time of the year, especially if you freeze some berries.

autumn-compote.png

Stuff you’ll need

500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries) Frozen berries are fine to use
50-85g golden caster sugar
50g Greek yogurt
20g granola

Get stuck in:

1. If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.

2. Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keep in the fridge for up to 5 days, or in the freezer for up to 3 months.

3. Layer the compote and granola decoratively in a glass.

Flavourings to choose from
1 vanilla pod
1 cinnamon stick
2-3 sprigs fresh mint or lemon balm

Serves: 10
Prep time: 5 minutes
Cook time: 5 mins