Highly aromatic caraway adds a fragrant anise flavour to carrots - ideal for giving a side dish some wow-factor.
Stuff you’ll need
20g caraway seeds
Parsley to garnish
Prep time: 10 minutes
Cook time: 5 minutes
Get Stuck In
1. Wash and peel the carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer into iced water to refresh.
2. For service toast the caraway seeds in the butter and toss in the carrots and heat through, season to taste and serve.