Contact Us

Stirring  Creativity  Ltd  

Floor 2, The Fire Station, 139 Tooley Street,
London SE1 2HZ

Tel: 0777 616 4615

Contact – simon@simonboyle.info 

 

full contacts

Checkbox

86 West St
Dormansland, RH7 6QS
United Kingdom

Press

Simon Boyle's work has been featured in a range of local, national and international media outlets throughout his career. Often invited to comment on culinary trends, the social enterprise sector and his original approach to solving social issues, Simon's voice has become an authority in the media landscape.

Here are some of the media outlets Simon Boyle has been featured in:

Selection of press clippings featuring Simon Boyle:

Applying for funding contracts is ‘soul destroying’, Civil Society, March 2018

Chef Simon Boyle calls for hospitality sector action, Produce Business UK, March 2018

Chef offers inspiring advice on getting fresh career start, Produce Business UK, March 2018

Simon Boyle, Anthony Wall and Bob Geldof, Robert Elms show, BBC Radio London, February 2018

Meet the food and drink charities giving back at Christmas time, Foodism, December 2017

Beyond Food CIC wins national social enterprise award, Hospitality & Catering News, November 2017

Coffee with a conscience: the rise of social enterprise cafes, The Guardian, July 2016

Interviews with health journalist Michael van Straten, LBC 97.3

SImon_Boyle_The_Progress_1000.jpg

The Progress 1000: London's most influential people 2016 - Equality Champions, Evening Standard, September 2016

Simon Boyle’s London Restaurant Brigade, Firestyle Magazine, November 2015

Simon Boyle - Chef, Owner of the Brigade restaurant and Founder of the Beyond Food Foundation, The Leaders Club, January 2015

Shaper: Simon Boyle, Jazz FM, July 2015

8 brands making great food and drink for good causes, Foodism, November 2015

Foodie Thursday: Seared Mackerel with Pomegranate and Manuka Honey Dressing, Foodie Thursday with Simon Mayo (previously Nigel Barden), BBC Radio 2

Recipes for cancer sufferers: smoked salmon gateau, The Telegraph, January 2014

From the streets to The Savoy, Waitrose Weekend, April 2014 (print)

A Fresh Start, HELLO!, April 2014 (print)

The restaurant that’s transforming lives, delicious. magazine, January 2014 (print)

London’s Brigade restaurant in catering deal for G8 conference, The Caterer, June 2013

Simon Boyle unveils new apprenticeship scheme, The Caterer, July 2011

Chef gets money for homeless enterprise from enlightened source, The Guardian, July 2009