On 3 November, Simon Boyle cooked for the Brigade Social Diner Supper Club along with the new cohort of apprentices, all from vulnerable backgrounds.
We are committed to bettering their lives through full time meaningful employment at Brigade and beyond.
The evening consisted of a fantastic 5-course dinner, showcasing wonderful, local and seasonal produce, along with the awesome team at Brigade.
We have now inspired and motivated more than 1,200 homeless people and employed 120 full-time staff at Brigade. Thank you to everyone who came and supported us.