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Stirring  Creativity  Ltd  

Floor 2, The Fire Station, 139 Tooley Street,
London SE1 2HZ

Tel: 0777 616 4615

Contact – simon@simonboyle.info 

 

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86 West St
Dormansland, RH7 6QS
United Kingdom

Honey and Hempseed Baps

Bread.jpg

I enjoy making bread when I need to take a creativity break from doing paperwork or something very boring or frustrating. Creating new and exciting combinations can really release any stress and bring a breath of inspiration to my work.


Ingredients:

350g Strong Wholemeal Flour 

1tsp Flaked Natural Sea Salt

2tsp Manuka Honey

1tbsp Hempseed Oil

7g Dried Yeast

400ml Warm Water (3 parts boiling – 1 part cold)

1 Egg, whisked

3tbsp Hemp Seeds, crushed


Get Stuck In:

  1. In a warm bowl, mix the flour, salt and yeast.

  2. Add the oil, water, honey and half the crushed hemp seeds.

  3. Mix to a soft dough and then knead for ten minutes on a floured surface.

  4. Divide into 8 balls and place on baking sheets.

  5. Flatten wthe balls by pressing your hand down a little.

  6. Cover and leave to rise in a warm place for 15 minutes or until doubled in size. 

  7. Egg wash the surface of the loaves or rolls and sprinkle with hemp seeds.

  8. Place in the middle of a pre-heated oven at 230C for 15 minutes.

  9. Remove from the oven and leave to cool on a wire tray