"Story Behind The Source" EY Supperclub
Why Join the Table?
Join us for an evening of sustainable fine dining with Beyond Food apprentices and Chef Founder, Simon Boyle, in collaboration with EY to highlight the UN’s Sustainable Development Goals.
Journey through our menu and delve into the stories of the suppliers behind your dishes. Hear how the suppliers and Beyond Food bring goal 8 to life; promoting sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
There are 3 ticket options available for this event:
Standard Ticket - £40
Premium Ticket - £50 (Includes £10 charitable donation)
Golden Ticket* - £100 (Experience life 'behind the scenes' and help create some of the evenings dishes! Includes £10 charitable donation)
*The behind the scenes experience gives you entry into the kitchen to help the Beyond Food apprentices prepare some of the dishes on the menu. Roll your sleeves up and get a hands on insight into the catering and hospitality world, learn a few tricks of the trade whilst hearing the inspirational stories of the Beyond Food apprentices who have been at risk of, or have experienced, homelessness. An incredible opportunity to lend a hand and broaden your mind.
More information on Beyond Food: http://www.beyondfood.org.uk/about.html
More information on the Sustainable Development Goals: https://sustainabledevelopment.un.org/sdgs
Book tickets here
Simon announced to be guest speaker at the Careers 360 hosted by Penguin books this September
Penguin Living is designed to help you make the most of life. Whether your interest is mindfulness, career progression, physical wellbeing, creative development or travel, the unique insight and experience of our authors and experts will inspire you to do the things you love, better.
On the 11th of September there will be inspiring talks Find out more here http://penguinliving.co.uk/careers-360-immersion-day/
Whatever you do #DoItBetter
A few things to remember...
- Check your lesson description for details of how long it lasts and whether you'll be eating in or taking away
- Please arrive ten minutes ahead of the scheduled start time, as we cannot accommodate late comers.
- All lessons are for people 16+ years old, unless specifically titled 'kids lesson'
- If you wish to cancel your booking, you must log onto the 'Manage my booking' page at least 7 days before your session to receive a refund. Please check our FAQ page for more details on how to cancel.
- For lesson availability today please call 020 3375 5398
Beyond Food Supperclub
Fri, 29 Apr 2016 - 19:00 - 22:30
Treat your taste buds to a culinary journey with Leon Seraphin Beyond Food's Chef Trainer.
Leon spent most of his teenage years in the Dominican and the British Virgin Islands before moving to the UK. At the supperclub Leon will be cooking timeless and tasty British dishes as well as an inspiring and mouth watering recipe from South Africa, where Leon spent some of his time training alongside Prue Leith. Leon will be joined by past and present apprentices, who he has helped over the years out of homelessness and into employment.
Our supper clubs aim to bring like-minded foodies together to experience what we do, while indulging in some delicious food.
We invite guest chefs to design stellar menus alongside our apprentices, with all profits going directly to our programmes.