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Stirring  Creativity  Ltd  

Floor 2, The Fire Station, 139 Tooley Street,
London SE1 2HZ

Tel: 0777 616 4615

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86 West St
Dormansland, RH7 6QS
United Kingdom

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Forced rhubarb + innovation in food

Simon Boyle

Innovation in the hospitality sector is about more than Michelin starred restaurant food. It’s about developing interesting ingredients and creating entirely new products across the whole industry, as well as the industry being more open-minded when it comes to career opportunities and encouraging young people to enter this exciting and fast moving world of hospitality.

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